Pineapple Upside-Down Cake

4 ingredients
7 steps

Ingredients

  • 1 can pineapple slices (15 1/4 oz.), drained (save juice)
  • brown sugar
  • butter
  • 1 box yellow cake mix

Directions

  1. 1
    Place pineapple rings in bottom of rectangle cake pan. Sprinkle with brown sugar and dot each ring with butter.
  2. 2
    Using the drained pineapple juice as part of the liquid, prepare cake mix as directed.
  3. 3
    Pour over pineapple rings.
  4. 4
    Bake as directed on box.
  5. 5
    Cool.
  6. 6
    Turn right side up on large platter.
  7. 7
    Top with whipped topping before serving.

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