Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 1/4 c. sifted flour (we use cake flour); 1 1/4 tsp. baking powder; 1/4 tsp. salt; 4 Tbsp. butter; 3/4 c. sugar; 1 egg, well beaten; 1/2 c. milk; 1 tsp. vanilla; 4 Tbsp. butter; 1/2 c. brown sugar, firmly packed; 4 slices pineapple; 1 c. pecans, slightly broken

12 ingredients

6 steps

Ingredients

1 1/4 c. sifted flour (we use cake flour)
1 1/4 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
3/4 c. sugar
1 egg, well beaten
1/2 c. milk
1 tsp. vanilla
4 Tbsp. butter
1/2 c. brown sugar, firmly packed
4 slices pineapple
1 c. pecans, slightly broken

Directions

1

Sift flour once.
2

Measure, add baking powder and salt and sift together 3 times.
3

Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
4

Add egg, then flour, alternately with milk, a small amount at a time.
5

Beat after each addition until smooth.
6

Add vanilla.