Potato and Chive Bake

Name: Potato and Chive Bake
Ingredients: 1 12 kg potatoes, peeled, quartered; 300 ml cream; 1 cup cheese, grated; 12 cup parmesan cheese, grated; 2 tablespoons chives, snipped; 1 teaspoon Dijon mustard

6 ingredients

6 steps

Ingredients

1 12 kg potatoes, peeled, quartered
300 ml cream
1 cup cheese, grated
12 cup parmesan cheese, grated
2 tablespoons chives, snipped
1 teaspoon Dijon mustard

Directions

1

Preheat oven to 200C or 180C fan.
2

Place potatoes in a large baking dish.
3

Combine remaining ingredients.
4

Pour over potatoes and toss to combine.
5

Cover with foil and bake for 45 minutes.
6

Remove foil and bake for another 15 minutes, until potatoes and tender and golden.