Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 2 Tbsp. margarine, melted; 1/4 c. fruit sweetener; 1 c. sliced pineapple (in own juice); 16 walnut or pecan halves; 1/2 c. fruit sweetener; 1/3 c. margarine; 1 egg; 2 tsp. vanilla; 2/3 c. milk; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt

12 ingredients

7 steps

Ingredients

2 Tbsp. margarine, melted
1/4 c. fruit sweetener
1 c. sliced pineapple (in own juice)
16 walnut or pecan halves
1/2 c. fruit sweetener
1/3 c. margarine
1 egg
2 tsp. vanilla
2/3 c. milk
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt

Directions

1

Combine melted margarine and 1/4 cup fruit sweetener and spread evenly in 9-inch square or round pan.
2

Drain pineapple, reserving 1/4 cup juice.
3

Arrange pineapple rings in pan.
4

Arrange nuts around pineapple.
5

In a large bowl, combine 1/2 cup fruit sweetener and margarine.
6

Blend in slightly beaten eggs and vanilla.
7

Add reserved pineapple juice and milk.