Pineapple Upside-Down Cake
5 ingredients
8 steps
Ingredients
- 1 box yellow cake mix
- 1 can sliced pineapple
- 1 jar cherries
- 1 cube margarine, melted
- 1 c. brown sugar
Directions
-
1Follow cake mix recipe.
-
2Put aside.
-
3Pour melted butter in 13 x 9-inch cake pan.
-
4Add sugar, press all around with spoon.
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5Put pineapple slices all around, flat, usually 6 will work.
-
6Add 1 cherry in middle of each pineapple.
-
7Gently pour cake mix over top.
-
8Put in oven at 350° for approximately 35 to 40 minutes.
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