Pineapple Upside-Down Cake

5 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can sliced pineapple
  • 1 jar cherries
  • 1 cube margarine, melted
  • 1 c. brown sugar

Directions

  1. 1
    Follow cake mix recipe.
  2. 2
    Put aside.
  3. 3
    Pour melted butter in 13 x 9-inch cake pan.
  4. 4
    Add sugar, press all around with spoon.
  5. 5
    Put pineapple slices all around, flat, usually 6 will work.
  6. 6
    Add 1 cherry in middle of each pineapple.
  7. 7
    Gently pour cake mix over top.
  8. 8
    Put in oven at 350° for approximately 35 to 40 minutes.

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