Pineapple upside down cake

Name: Pineapple upside down cake
Ingredients: 6 oz granulated sugar; 6 oz butter; 9 oz all-purpose flour; 3 eggs; 2 tsp baking powder; 1 can pineapple rings; 1 save the juice from the can of pineapple rings; 8 cherries; 1 tbsp brown sugar

9 ingredients

4 steps

Ingredients

6 oz granulated sugar
6 oz butter
9 oz all-purpose flour
3 eggs
2 tsp baking powder
1 can pineapple rings
1 save the juice from the can of pineapple rings
8 cherries
1 tbsp brown sugar

Directions

1

Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
2

Add pineapple juice that was drained from the can of pineapple rings and add baking powder
3

Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
4

Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve