Pineapple Upside Down Cake

11 ingredients
1 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar
  • 7 slices pineapple, drained
  • 13 maraschino cherries, drained
  • 2 eggs
  • 2/3 c. white sugar
  • 1 t. vanilla
  • 6 T. reserved pineapple juice
  • 1 c. flour
  • 1/3 t. baking powder
  • 1/4 t. salt

Directions

  1. 1
    Melt 1/3 cup butter in 10-inch baking dish. Sprinkle brown sugar over butter. Arrange pineapple and maraschino cherries in the butter and sugar.

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