Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1/2 c. butter; 1 large can sliced pineapple; 8 to 10 large whole pecan halves; 1 c. flour; 1/8 tsp. salt; 1 c. sugar; 1 c. brown sugar; 1 tsp. baking powder; 3 eggs, separated; 5 Tbsp. pineapple juice

10 ingredients

20 steps

Ingredients

1/2 c. butter
1 large can sliced pineapple
8 to 10 large whole pecan halves
1 c. flour
1/8 tsp. salt
1 c. sugar
1 c. brown sugar
1 tsp. baking powder
3 eggs, separated
5 Tbsp. pineapple juice

Directions

1

Melt butter in large
2

baking
3

pan.
4

Spread brown sugar evenly in pan
5

and
6

arrange pineapple slices on sugar, filling in spaces with
7

pecans.
8

(You
9

can
10

add maraschino cherries in the pineapple centers.)
11

Mix
12

flour,
13

baking
14

powder
15

and salt together. Beat egg yolks until light, adding sugar gradually. Add pineapple juice and
16

flour.
17

Fold in
18

stiffly beaten egg whites. Pour batter over pineapple.
19

Bake in 375° oven for 30 to 35 minutes.
20

Turn upside down on cake plate.