Pineapple Upside Down Cake(Microwave)

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. packed brown sugar
  • 6 slices pineapple
  • 6 maraschino cherries
  • 1/2 pkg. yellow cake mix
  • 1/3 c. pineapple juice
  • water

Directions

  1. 1
    Melt butter in an 8-inch round glass cake dish in microwave, 30 seconds on High.
  2. 2
    Mix brown sugar into melted butter.
  3. 3
    Cook, uncovered, in microwave until sugar melts (about 2 minutes on High).
  4. 4
    Arrange pineapple slices and maraschino cherries in dish.

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