Pineapple White Fudge

Directions

1. 1
   Combine sugar, sour cream, corn syrup, butter and salt.
2. 2
   Bring to a boil over medium heat, stirring constantly until sugar dissolves.
3. 3
   Boil, without stirring to 236° or until a little mixture dropped into cold water forms a soft ball.
4. 4
   Remove from heat and let stand 15 minutes, without stirring.
5. 5
   Add vanilla. Beat until mixture starts to lose its gloss, about 8 minutes.
6. 6
   Stir in pineapple and nuts.
7. 7
   Pour into buttered 8-inch square pan.
8. 8
   Cool and cut into squares.
9. 9
   Yield:
10. 10
    36 pieces or 1 1/2 pounds.