Pineapple Yellow Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 small pkg. instant vanilla pudding
  • 1/2 tsp. vanilla
  • 1 1/2 c. milk
  • 1 (8 oz.) carton Cool Whip
  • coconut or nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Bake yellow cake as directed.
  2. 2
    While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
  3. 3
    Let cake cool.

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