Montevideo Lamb Chops

Directions

1. 1
   Melt butter; add lamb chops and cook over medium heat until browned on both sides.
2. 2
   Remove lamb; reserve drippings.
3. 3
   Add horseradish; mix with drippings in skillet.
4. 4
   Arrange lamb in greased shallow casserole.
5. 5
   Combine sugar, coffee, and egg yolks; mix well.
6. 6
   Cook over boiling water (or use a double-boiler), stirring constantly, until thickened.
7. 7
   Combine coffee sauce and horseradish mixture in skillet; mix well.
8. 8
   Pour coffee mixture over lamb.
9. 9
   Top with Parmesan cheese.
10. 10
    Bake in oven at 350 degrees for 30 minutes.