Pineapple-Zucchini Bread

13 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. vegetable oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 tsp. butter flavoring
  • 2 c. shredded zucchini
  • 8 1/4 oz. can crushed pineapple
  • 3 c. flour
  • 2 tsp. salt
  • 2 tsp. soda
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg (optional)
  • 1 c. nuts or raisins (optional)

Directions

  1. 1
    Beat eggs; add oil, sugar and flavorings.
  2. 2
    Beat until foamy. Stir in zucchini and drained pineapple.
  3. 3
    Combine remaining ingredients and blend well.
  4. 4
    Grease and flour 2 loaf pans and divide batter.
  5. 5
    Bake at 350° for 1 hour or until done.

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