Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 1 (8 1/4 oz.) can crushed pineapple; 3 c. all-purpose flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1 1/2 tsp. cinnamon; 1 c. chopped walnuts; 1 c. raisins

13 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 1/4 oz.) can crushed pineapple
3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. ground nutmeg
1 1/2 tsp. cinnamon
1 c. chopped walnuts
1 c. raisins

Directions

1

Beat eggs to blend.
2

Add oil, sugar and 2 teaspoons vanilla. Beat until thick and foamy.
3

Spoon in zucchini and pineapple. Combine flour, soda, salt, baking powder, spices, walnuts and raisins.
4

Stir gently into zucchini mixture until blended.
5

Divide batter between 2 greased and flour dusted 5 x 9-inch loaf pans. Bake one hour at 350°.
6

Cool in pans 10 minutes.
7

Turn out on rack to cool.