Pineappleade (Southeast Asia)

Directions

1. 1
   In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
2. 2
   Put pineapple in a blender with enough water to cover the fruit, then puree.
3. 3
   Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
4. 4
   Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
5. 5
   Chill & serve.