Pinecone Cheese Spread

Directions

1. 1
   Process first 3 ingredients in food processor until blended.
2. 2
   Stir in chiles.
3. 3
   Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.
4. 4
   Insert nuts in rows to completely cover cream cheese mixture.
5. 5
   Transfer to serving plate.
6. 6
   Refrigerate 2 hours.
7. 7
   Remove from refrigerator 15 min.
8. 8
   before serving.
9. 9
   Let stand at room temperature to soften slightly.
10. 10
    Serve with crackers.