Pink Apple

Directions

1. 1
   Drain strawberries, reserving syrup.
2. 2
   Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3. 3
   Add enough cold water to reserved syrup to measure 1 cup; stir until dissolved gelatin.
4. 4
   Chill until almost set.
5. 5
   In chilled bowl, beat cream until stiff.
6. 6
   (If using dessert topping mix, prepare as directed on package.)
7. 7
   Beat gelatin until foamy.
8. 8
   Fold gelatin and strawberries into whipped cream.
9. 9
   Pour into 1-quart mold or into individual molds.
10. 10
    Chill until firm.
11. 11
    Unmold; if desired, serve with sweetened whipped cream or Creamy Stirred Custard and garnish with strawberries or other fruits.
12. 12
    Makes 6 to 8 servings.