Pink Arctic Salad

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1 (1 lb.) whole cranberry sauce
  • 1 (15 oz.) can crushed pineapple, well drained
  • 1 (8 oz.) Cool Whip, thawed
  • finely chopped pecans (if desired)

Directions

  1. 1
    Add mayonnaise and sugar to cream cheese; mix well.
  2. 2
    Add pineapple, then cranberry sauce to cream cheese.
  3. 3
    Mix well.
  4. 4
    Fold in Cool Whip and nuts.
  5. 5
    Put into cupcake papers (in cupcake pans) or 9 x 13-inch Pyrex dish.
  6. 6
    Freeze.
  7. 7
    Store in baggie in freezer. Makes 16 cupcake papers.

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