Plum Pie

9 ingredients
1 steps

Ingredients

  • 1/4 c. packed brown sugar
  • 1/4 c. saltine crumbs
  • Pastry for double-crust pie (9 inches)
  • 1 1/2 lb. fresh plums, pitted and quartered
  • 1 c. sugar
  • 1/4 c. all purpose flour
  • 1 tsp. ground cinnamon
  • 3 Tbsp. cold butter or margarine
  • 1 tsp. cinnamon-sugar

Directions

  1. 1
    In a small bowl, combine brown sugar and crumbs. Line a 9 inch pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes more or until golden brown.

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