Pink Cloud

5 ingredients
6 steps

Ingredients

  • 1 tub Cool Whip
  • 1 large box cherry Jell-O
  • 1 (8 oz.) pkg. cream cheese
  • 1 medium can crushed pineapple
  • 3/4 c. sugar

Directions

  1. 1
    Heat pineapple and sugar.
  2. 2
    Boil for 5 minutes.
  3. 3
    Remove from stove and add dry Jell-O.
  4. 4
    Cool.
  5. 5
    Add cream cheese and blend well. Add Cool Whip and spread in 9 x 13-inch container.
  6. 6
    Chill in refrigerator for several hours.

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