Cheese Filled Jumbo Shells

10 ingredients
7 steps

Ingredients

  • 1 box jumbo shells (uncooked)
  • 4 c. Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 32 oz. jar spaghetti sauce

Directions

  1. 1
    Cook shells according to package directions; drain and cool. Combine cheeses, eggs, parsley, oregano, salt and pepper.
  2. 2
    Fill each shell with 2 tablespoons cheese mixture.
  3. 3
    Spread a thin layer of sauce on bottom of 13 x 9-inch baking dish.
  4. 4
    Place shells in a single layer in dish.
  5. 5
    Cover with remaining sauce.
  6. 6
    Sprinkle with additional cheese if desired.
  7. 7
    Bake at 350° for 35 minutes or until bubbly.

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