Pink Fluff Salad

4 ingredients
2 steps

Ingredients

  • 20 oz. light cherry pie filling
  • 6 oz. Del Monte crushed pineapple in its own juice
  • 8 oz. Cool Whip free whipped topping
  • 1 envelope white-chocolate fat/sugar free pudding

Directions

  1. 1
    Mix the pudding directly from the envelope with the cool whip.
  2. 2
    Empty pineapple w/juice into the cherry pie filling. Combine the cool whip with the pie filling and chill.

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