Cheese Soup

10 ingredients
7 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. diced onion
  • 5 strips bacon, crumbled
  • 1/2 c. diced carrots
  • 2 cans cream of chicken soup
  • 1 qt. water
  • 1 c. diced celery
  • 2 c. potatoes (raw)
  • 1 small pkg. broccoli
  • 1 (16 oz.) Velveeta cheese

Directions

  1. 1
    Mix bouillon cubes, water, celery, potatoes and onions.
  2. 2
    Cover and cook 30 minutes.
  3. 3
    Add carrots and broccoli.
  4. 4
    Cook until tender.
  5. 5
    Add cream of chicken soup and 1 cup water.
  6. 6
    Slowly add Velveeta cheese until melted.
  7. 7
    Sprinkle in bacon crumbs.

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