Pink Grapefruit Punch

6 ingredients
5 steps

Ingredients

  • 4 cups water, divided
  • 2 tablespoons confectioners' sugar
  • 2 cups pink grapefruit juice
  • 1 (12 ounce) can frozen pink lemonade concentrate, thawed
  • 3 tablespoons maraschino cherry juice
  • lemon slices or maraschino cherry (optional)

Directions

  1. 1
    Combine 1/4 cup water and sugar in a small microwave-safe bowl.
  2. 2
    Microwave on high for 30 seconds or until the sugar dissolves; cool.
  3. 3
    In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
  4. 4
    Chill. Serve over ice.
  5. 5
    Garnish with orange or lemon slices and cherries if desired.

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