Pink Ice

4 ingredients
2 steps

Ingredients

  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Directions

  1. 1
    In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  2. 2
    Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.

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