Pink Lady Salad

5 ingredients
3 steps

Ingredients

  • 1 can cherry or strawberry pie filling
  • 20 oz. can crushed, drained pineapple
  • 1 c. pecans
  • 1 can Eagle Brand sweetened condensed milk
  • 1 (9 oz.) box Cool Whip

Directions

  1. 1
    Mix pie filling, pineapple, pecans and condensed milk together.
  2. 2
    Add Cool Whip; fold in.
  3. 3
    Pour into a 9 x 13-inch dish. Chill for 3 hours.

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