Pink Lemonade Pie
5 ingredients
4 steps
Ingredients
- 1 can frozen pink lemonade
- 1 (9 oz.) carton Cool Whip
- 1 can sweetened condensed milk
- 2 graham cracker Ready-Crusts
- a few drops red food coloring
Directions
-
1Blend together the lemonade, which has been softened but not thawed, and the milk.
-
2Fold in the Cool Whip.
-
3Add the food coloring, enough to make a pretty pink color.
-
4Put into the crusts and chill at least 3 hours.
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