Pink Lemonade Pie

5 ingredients
4 steps

Ingredients

  • 1 can frozen pink lemonade
  • 1 (9 oz.) carton Cool Whip
  • 1 can sweetened condensed milk
  • 2 graham cracker Ready-Crusts
  • a few drops red food coloring

Directions

  1. 1
    Blend together the lemonade, which has been softened but not thawed, and the milk.
  2. 2
    Fold in the Cool Whip.
  3. 3
    Add the food coloring, enough to make a pretty pink color.
  4. 4
    Put into the crusts and chill at least 3 hours.

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