Pink Lemonade Pie

5 ingredients
2 steps

Ingredients

  • 1 (14-oz.) can sweetened condensed milk
  • 1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6-oz.) ready-made prepared graham cracker crust
  • Garnishes: fresh raspberries, fresh mint sprigs

Directions

  1. 1
    Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. 2
    Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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