Pink Lemonade Salad
7 ingredients
6 steps
Ingredients
- 60 butter flavored crackers (crushed)
- 1/4 cup sugar
- 1/2 cup melted butter or 1/2 cup margarine
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces whipped cream
- 1 (6 ounce) can frozen pink lemonade concentrate
- 3 -5 drops red food coloring
Directions
-
1Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
-
2Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
-
3Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
-
4Spread over the crumbs.
-
5Sprinkle the reserved crumbs over the top.
-
6Chill until serving time.
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