Pink Lemonade Salad

7 ingredients
6 steps

Ingredients

  • 60 butter flavored crackers (crushed)
  • 1/4 cup sugar
  • 1/2 cup melted butter or 1/2 cup margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces whipped cream
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 3 -5 drops red food coloring

Directions

  1. 1
    Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
  2. 2
    Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
  3. 3
    Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
  4. 4
    Spread over the crumbs.
  5. 5
    Sprinkle the reserved crumbs over the top.
  6. 6
    Chill until serving time.

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