Pink Peppermint Pie

Directions

1. 1
   Bake pie crust.
2. 2
   Heat marshmallows and milk in a saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food coloring.
3. 3
   Refrigerate, stirring occasionally, until the mixture mounds when dropped from a spoon.
4. 4
   Beat whipping cream in a chilled bowl until stiff.
5. 5
   Stir marshmallow mixture until blended; fold into whipped cream.
6. 6
   Pour into crust.
7. 7
   Refrigerate at least 12 hours.