Pink Pinwheels

Directions

1. 1
   Place cream cheese in food processor and pulse a few times.
2. 2
   Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
3. 3
   Add salsa, pulse until entire mixture is pink.
4. 4
   Add sour cream, blend until entire mixture is smooth.
5. 5
   Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
6. 6
   Roll tortilla up tightly, wrap in foil.
7. 7
   Repeat this with every tortilla.
8. 8
   Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
9. 9
   Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
10. 10
    Enjoy!