Pink Punch

6 ingredients
3 steps

Ingredients

  • 3 pkg. raspberry Kool-Aid
  • 5 c. water
  • 5 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 large 7-Up or ginger ale
  • 1 qt. raspberry sherbet

Directions

  1. 1
    Freeze all ingredients except 7-Up or ginger ale and raspberry sherbet like slush.
  2. 2
    When ready to serve, add 7-Up or ginger ale and sherbet.
  3. 3
    This fills a large punch bowl.

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