Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 5 large Granny Smith apples - peeled, cored and sliced; 1/2 cup white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons lemon juice; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1/2 cup butter; 1 recipe pastry for a 9 inch single crust pie

9 ingredients

5 steps

Ingredients

5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3

Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
4

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
5

Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.