Pink Punch

5 ingredients
4 steps

Ingredients

  • 2 packs pink lemonade Kool-Aid or strawberry
  • 8 c. water (bring to a boil)
  • 2 c. sugar
  • 1 large can pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Mix and freeze at least half of it.
  2. 2
    Take out of freezer about 6 hours before serving.
  3. 3
    Add ginger ale.
  4. 4
    Serves about 25 people.

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