Pink Punch
7 ingredients
5 steps
Ingredients
- 1 (46 oz.) large can pineapple juice
- 2 c. boiling water
- 2 pkg. strawberry jello
- 6 c. cold water
- 1/2 c. sugar
- 1 can each: frozen orange juice and lemonade
- 1 qt. ginger ale
Directions
-
1Add boiling water to jello.
-
2Stir until dissolved.
-
3Add cold water, juices and ginger ale just before serving.
-
4Garnish punch bowl with slices of lemon or oranges.
-
5Place a little bunch of flowers in center of each slice and let float on top of punch.
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