Pink Punch

7 ingredients
5 steps

Ingredients

  • 1 (46 oz.) large can pineapple juice
  • 2 c. boiling water
  • 2 pkg. strawberry jello
  • 6 c. cold water
  • 1/2 c. sugar
  • 1 can each: frozen orange juice and lemonade
  • 1 qt. ginger ale

Directions

  1. 1
    Add boiling water to jello.
  2. 2
    Stir until dissolved.
  3. 3
    Add cold water, juices and ginger ale just before serving.
  4. 4
    Garnish punch bowl with slices of lemon or oranges.
  5. 5
    Place a little bunch of flowers in center of each slice and let float on top of punch.

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