Pink Punch

6 ingredients
2 steps

Ingredients

  • 2 strawberries Rozen sliced, thawed, 10z pkgs
  • 1 can crushed pineapple 15.28 oz
  • 1 can frozen lemonade concentrate thawed, 18 oz
  • 3 cans water 18 oz
  • 2 ginger ale 38 oz bottles
  • 1/2 gallon sherbet Pineapple

Directions

  1. 1
    Combine strawberries, pineapple, lemonade concentrate and water in punch bowl.
  2. 2
    Stir in ginger ale and sherbet just before serving.

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