Beef Bourguignon -Quick Version

Directions

1. 1
   Brown beef in skillet.
2. 2
   While browning, sprinkle generously with pepper and about 2 shakes of paprika.
3. 3
   Add minced onions.
4. 4
   Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
5. 5
   When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
6. 6
   Stirring constantly, bring to a boil then immediately turn down heat to a simmer.
7. 7
   Add mushrooms and allow to simmer until noodles are cooked.