Pink Salad

4 ingredients
2 steps

Ingredients

  • 13 1/4 oz. crushed pineapple
  • 1 small pkg. strawberry jello
  • 1 lb. small curd cottage cheese
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Heat pineapple until boiling; stir in jello until dissolved. (Do not use any water.)
  2. 2
    Let cool.

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