Pinocha Squares

Directions

1. 1
   Melt butter; add brown sugar, egg and vanilla.
2. 2
   Beat until fluffy.
3. 3
   Sift together flour, baking powder and salt and add to first mixture.
4. 4
   Mix in chocolate bits and nuts.
5. 5
   Spread in an 8-inch pan.
6. 6
   Bake at 350° no longer than 30 minutes.
7. 7
   Cut into squares when cool.