Pinto Bean Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. cooked pinto beans, drained and mashed
  • 1 stick melted butter
  • 2 eggs
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell
  • pecan halves

Directions

  1. 1
    Using a spoon, mix together sugar, beans and butter.
  2. 2
    Add eggs, coconut and vanilla.
  3. 3
    Stir until well mixed.
  4. 4
    Pour into pie shell.
  5. 5
    Top with pecan halves.
  6. 6
    Bake 1 hour at 350°.

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