Pinto Beans

Directions

1. 1
   Soak beans overnight in water, salt and pepper.
2. 2
   Keep water over the top of beans.
3. 3
   Stir and discard bean pieces which float to the top.
4. 4
   Cover with fresh water.
5. 5
   Boil 1 hour; drain.
6. 6
   Return beans to kettle.
7. 7
   Add all ingredients and water to cover beans. Simmer several hours.
8. 8
   Stir occasionally (too much stirring causes beans to get mushy).
9. 9
   Always keep enough water in kettle.
10. 10
    Eat as is or add to chili, refried, etc.