White Potato Pie

11 ingredients
6 steps

Ingredients

  • 4 medium white potatoes (baking type best)
  • 4 eggs
  • 3/4 c. evaporated milk
  • 1/4 tsp. baking powder
  • 1 stick butter
  • 1/4 tsp. lemon flavoring
  • 1 Tbsp. plus 1 tsp. vanilla flavoring or to taste
  • sugar to taste
  • pinch of salt
  • 2 unbaked (9-inch) pie shells
  • grated coconut

Directions

  1. 1
    Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
  2. 2
    Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
  3. 3
    Add eggs, milk and baking powder; beat until smooth.
  4. 4
    Add more sugar, if desired.
  5. 5
    Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
  6. 6
    Bake in a preheated 350° oven until done.

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40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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White granulated sugar

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

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