Mustard-Cabbage Relish

Name: Mustard-Cabbage Relish
Ingredients: 3 large heads cabbage, finely shredded; 2 1/2 lb. onions, chopped; 2 red bell peppers or 1 jar pimento; 1 qt. white Heinz vinegar; 1 qt. mustard; 1 stalk celery, finely chopped; 5 lb. sugar; 1/2 box mustard seed; 1/2 box pickling spices

9 ingredients

21 steps

Ingredients

3 large heads cabbage, finely shredded
2 1/2 lb. onions, chopped
2 red bell peppers or 1 jar pimento
1 qt. white Heinz vinegar
1 qt. mustard
1 stalk celery, finely chopped
5 lb. sugar
1/2 box mustard seed
1/2 box pickling spices

Directions

1

Shred
2

cabbage.
3

Chop
4

peppers, celery and onions.
5

Put mustard seed
6

and
7

spices
8

in
9

a loose cheesecloth tied with a string or
10

plastic wire tie.
11

Boil all ingredients in a large dishpan for
12

30
13

minutes or until the cabbage is tender.
14

Stir as it cooks to evenly distribute the mustard.
15

Mix 1/2 cup of flour and
16

1
17

cup
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of water to make a thin paste.
19

Add to mixture.
20

Stir until
21

thickened. Pour into jars rinsed with hot water and seal. Especially good on hot dogs.