Easy Scalloped Chicken

Directions

1. 1
   Cut the prepared meat from the bone, shred into bite sized pieces.
2. 2
   Toast the bread and break into bite sized pieces.
3. 3
   Spray non-stick cooking spray in an oblong casserole.
4. 4
   Put one layer bread pieces, one layer chicken pieces.
5. 5
   Build up three layers.
6. 6
   Pour chicken broth over casserole,.
7. 7
   Add water.
8. 8
   Melt butter in microwave for 8 seconds.
9. 9
   Pour over casserole.
10. 10
    Add salt and pepper.
11. 11
    Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.