Pinto Beans

9 ingredients
7 steps

Ingredients

  • 1 small bag dried pinto beans
  • 1 Tbsp. salt
  • 16 oz. can chopped tomatoes
  • 4.5 oz. can green chilies
  • 1/2 onion, chopped
  • 1 ham hock
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chili powder

Directions

  1. 1
    Soak dry beans overnight by covering with 2-inches of water and 1 tablespoon salt.
  2. 2
    Drain beans.
  3. 3
    Fill to 2-inches above beans with fresh water and bring to a rapid boil.
  4. 4
    Drain again and put in crock-pot.
  5. 5
    Cover with 1-inch of water and add remaining ingredients.
  6. 6
    Cook 1 hour on high.
  7. 7
    Cook 12 to 14 hours on low.

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