Pizzelles

Directions

1. 1
   Beat eggs and sugar well.
2. 2
   Add oil, lemon extract and orange juice.
3. 3
   Add flour and baking powder to liquids.
4. 4
   Mix well.
5. 5
   Have the pizzelle iron hot and drop by teaspoons onto iron for about 30 seconds or until golden brown.
6. 6
   Remove from iron carefully with a fork.
7. 7
   Makes 6 to 7 dozen.