Pinto Beans With Bacon
5 ingredients
2 steps
Ingredients
- 16 ounces pinto beans drained
- 1/3 cup chicken broth
- 2 slices bacon diced
- 1 tablespoon adobo sauce from canned chipotle chiles Optional
- 2 green onions sliced
Directions
-
1In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.
-
2Serves 4.
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