Pinto Beans With Bacon

5 ingredients
2 steps

Ingredients

  • 16 ounces pinto beans drained
  • 1/3 cup chicken broth
  • 2 slices bacon diced
  • 1 tablespoon adobo sauce from canned chipotle chiles Optional
  • 2 green onions sliced

Directions

  1. 1
    In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.
  2. 2
    Serves 4.

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