Easy Savory Souffle

Directions

1. 1
   Beat eggs, flour, milk, pepper, oregano and hot sauce together.
2. 2
   Set aside
3. 3
   Meanwhile, cook the pancetta in a pan
4. 4
   Preheat your oven to 220C
5. 5
   Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well.
6. 6
   Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
7. 7
   Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
8. 8
   Don't open the oven door because the souffle will deflate.
9. 9
   Serve warm, the souffle will deflate after only a few minutes outside of the oven