Fiesta Eggs

6 ingredients
6 steps

Ingredients

  • 8 hard-cooked eggs, peeled
  • 1/4 cup Kraft Mayo Real Mayonnaise
  • 2 tsp. pickled jalapeno peppers, finely chopped
  • 2 tsp. Dijon mustard
  • 1/2 cup chopped onions
  • 1/8 tsp. each: salt and black pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; mash in small bowl.
  3. 3
    Add all remaining ingredients except egg whites; mix well.
  4. 4
    Spoon or pipe egg yolk mixture evenly into centres of egg whites.
  5. 5
    Garnish with paprika, if desired.
  6. 6
    Serve immediately or cover and refrigerate until ready to serve.

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