Potato Soup #5FIX

5 ingredients
3 steps

Ingredients

  • 22 ounces Simply Potatoes Shredded Hash Browns
  • 1 cup onion (chopped and sauted)
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 12 cups milk

Directions

  1. 1
    Simmer hash browns, onion and chicken broth with 2 cups water for 30 minutes.
  2. 2
    Add 2 cans cream of chicken soup, 1 1/2 cups milk and salt and pepper to taste.
  3. 3
    Heat until blended and hot.

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